Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Take 5 medium size ripe bananas
2. Prepare 3/4 cup sugar
3. Make ready 1 large egg ; room temperature
4. Take 45 g unsalted butter ; melted
5. Take 2 cups cake flour
6. Get 1 tsp baking powder
7. Make ready 1 tsb baking soda
8. Prepare 1/2 tsp salt
9. Take Pitch of ground cardamom (option)
10. Make ready 40 g walnuts
11. Take 40 g chocolate chips

Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Preheat the oven to 350F (180C)
2. Pour wet ingredients to mashed banana and stir to combine
3. In a big bowl, smash bananas
4. In another bowl, combine sugar, egg, melted butter and stir well
5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6. Add walnuts and chocolate chips. Mix well but do not over mix
7. Pour the batter into the 9"x5" loaf pan
8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

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