Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked lamb madras w/ rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooked Lamb Madras w/ Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooked Lamb Madras w/ Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked lamb madras w/ rice using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Madras w/ Rice:

1. Prepare 400 g diced lamb
2. Take 1/2 tbsp mustard seeds
3. Prepare 1 tbsp coriander seeds
4. Get 1/2 tsp black peppercorns
5. Prepare 1 tbsp smoked paprika
6. Prepare 1 diced red chilli
7. Take 2 tsp minced garlic
8. Take 2 tsp minced ginger
9. Make ready 400 g chopped tomatoes
10. Get 250 ml chicken stock
11. Take 3 bay leaves
12. Make ready 1 medium white onion, chopped
13. Make ready 500 g boiled rice
14. Make ready Chilli flakes for garnish
15. Get Coriander for garnish

Steps to make Slow Cooked Lamb Madras w/ Rice:

1. Throw everything in your slow cooker apart from rice, chilli flakes and coriander and cook on low heat for 7 hours
2. Boil rice
3. Serve everything with garnishes

So that is going to wrap this up with this special food slow cooked lamb madras w/ rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!