Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, applewood-berry bbq chicken bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Applewood-Berry BBQ Chicken Bowl is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Applewood-Berry BBQ Chicken Bowl is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
- Get 3 boneless, skinless chicken breast; medium dice
- Prepare 1/4 C applewood seasoning
- Prepare 4 strips bacon
- Make ready 1 C Sweet Baby Rays Hawaiian BBQ sauce
- Make ready 1/2 C berry juice
- Take 1 yellow bell pepper; thick julienne
- Make ready 1 red onion; thick julienne
- Take 2 lb potatoes
- Take 1 head garlic
- Take 1.5 stick butter
- Prepare 2/3 C heavy cream
- Get 1 C shredded sharp cheddar cheese
- Make ready 1/2 bundle cilantro
- Prepare 1 lime
- Prepare 1 avocado; thick julienne & halved
- Get 2 scallions
- Take 1 t ground coriander seed
- Get Kosher salt & black pepper; as needed
Instructions to make Applewood-Berry BBQ Chicken Bowl:
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
So that is going to wrap it up for this special food applewood-berry bbq chicken bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!