Recipe of Quick COLD SOUP - SUMMER SPECIAL

COLD SOUP - SUMMER SPECIAL
COLD SOUP - SUMMER SPECIAL

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold soup - summer special. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be Be sure to use tart cherries to prepare this special cold summer soup, that makes a refreshing first course. Or serve it as an elegant dessert at your summer. COLD SOUP - SUMMER SPECIAL is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day.

COLD SOUP - SUMMER SPECIAL is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. COLD SOUP - SUMMER SPECIAL is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cold soup - summer special using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COLD SOUP - SUMMER SPECIAL:
  1. Make ready 1 cup fresh curd
  2. Get 1 cup grated cucumber
  3. Prepare 1/2 teaspoons each of cumin powder, black salt and grated ginger
  4. Make ready leaves mint

Soups are generally thought of as cold-weather dishes, and cold soup is usually considered in need of a heat-up. It's true that there's something comforting about a hot bowl of steamy soup, but it's a shame to relegate an entire delicious food group to just one season. When the summer heat is thick enough to cut, cold soup is a relief. A quick watermelon gazpacho or cool-and-creamy blend of peas and yogurt will chill the body and calm the mind.

Instructions to make COLD SOUP - SUMMER SPECIAL:
  1. Add grated cucumber, cumin powder, black salt, ginger and few mint leaves to a blender jar. Blend this mixture till smooth.
  2. Add curd to the mixture and blend again. Add water 1/2 cup or as per desired consistency and blend. Cold soup is ready to serve.
  3. Pour the soup in a bowl, cool it in a fridge, and serve with mint leaves and cucumber & lemon pieces.

When the summer heat is thick enough to cut, cold soup is a relief. A quick watermelon gazpacho or cool-and-creamy blend of peas and yogurt will chill the body and calm the mind. Luckily, many of these cold soup recipes are also quick and easy to make, even in a humid August kitchen, thanks to your. Cold soup - summer special. fresh curd•grated cucumber•each of cumin powder, black salt and grated ginger•mint. Tarator - Cold Summer Soup. yogurt•cold water•cucumber or two small, peeled and finely chopped.•Sun flour or olive oil•Salt to taste•A few stems of fresh fennel, or dry if you do not.

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