Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, summer roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Summer Roll is something that I have loved my whole life. They’re nice and they look fantastic.

Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold. Summer rolls are one of the most popular appetizers in Vietnamese recipes. They are healthy, refreshing and low in calories.

To get started with this recipe, we have to prepare a few components. You can cook summer roll using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Roll:

1. Take 8 Rice Paper
2. Make ready Rice Noodles
3. Make ready 8 Shrimps`(cut into half)
4. Take Pork (optional) + 1 inch of ginger (optional)
5. Take Soft Lettuce
6. Prepare Coriander
7. Get Thai Basil (optional)
8. Prepare leaves Mint
9. Get Chives
10. Make ready 1 carrot (thinly sliced)
11. Make ready cucumber (thinly sliced)
12. Make ready Sauce 1
13. Take 1 red chilies (minced)
14. Get 1 cloves garlic (minced)
15. Make ready 1 tsp fish sauce
16. Take 1 tsp GF soya sauce
17. Make ready 2 tbsp lime juice
18. Get 1 tsp sugar
19. Make ready Sprinkle of salt
20. Make ready 1/4 cup water
21. Get Sauce 2
22. Make ready 1 tbsp peanut butter
23. Prepare 1 tbsp hoisin sauce
24. Get 1 tsp lime juice
25. Make ready 1 tbsp chili sauce
26. Make ready 1 tbsp water if the sauce is too thick
27. Make ready Marinate for shrimp (if choose to pan fry it)
28. Make ready 1 tbsp chilli pepper paste
29. Prepare 1 tbsp chilli sauce
30. Make ready 1 tsp soya sauce

These homemade summer rolls (aka shrimp rolls) make the perfect light appetizer or lunch, especially when dipped in a peanut dipping sauce. For our recipe, we rolled shrimp, rice noodles. I learned my summer roll technique from a native of France. I learned three things: Rice paper is very forgiving; don't overstuff; and the more you make, the easier it gets.

Instructions to make Summer Roll:

1. If you use pork (optional), then cook it either by boiling it or fry it. If you boil it, then add ginger and salt and pork into the boiling water, once cooked remove them and put them in cold water to stop the cooking.
2. Cook the shrimp either pan fry or boiling, if boiling put them in boiling water and cook for 2 mins, remove and put them in cold water to stop the cooking.
3. If you choose pan fry the shrimp then use the marinate sauce for the shrimp and pan fry them.
4. Cook rice noodles and set aside for use.
5. Prepare all the ingredients, wash them and ready to roll them.
6. Get the rice paper ready. Place ingredients accordingly.
7. Prepare the sauce and serve.

I learned my summer roll technique from a native of France. I learned three things: Rice paper is very forgiving; don't overstuff; and the more you make, the easier it gets. Summer rolls, also known as "fresh spring rolls" or "salad rolls," are made from crunchy vegetables, cold proteins, fresh herbs, and noodles wrapped in a rice paper wrapper. The terms spring/summer roll are just random translations of a food item that in Vietnamese does not contain the words summer or spring at all. Therefore, what is a spring roll at one Vietnamese.

So that is going to wrap it up for this special food summer roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!