Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style baked pork chop rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hong Kong style baked pork chop rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hong Kong style baked pork chop rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hong kong style baked pork chop rice using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hong Kong style baked pork chop rice:

1. Prepare 3 Pork chops
2. Take 2 cups rice, cooked overnight
3. Get 2 eggs, beaten
4. Take 4 tomatoes
5. Prepare 1 onion, sliced
6. Prepare 1 pack mozzarella strips (250g)
7. Take Marinating sauce for pork chops
8. Take 1 tsp sugar
9. Prepare 1 tsp salt
10. Prepare 1 tsp cornstarch
11. Get 1 tsp cooking wine
12. Prepare For the tomato seasoning sauce
13. Get 1/2 onion, sliced
14. Make ready 1/2 tsp chopped garlic
15. Get 4 tomatoes
16. Get 2 tbsp tomato paste
17. Get 2 tbsp ketchup
18. Prepare 2-3 tsp sugar
19. Prepare 150 ml water
20. Get 1 tsp chicken powder
21. Make ready 1 tsp coarse salt
22. Prepare 1 tsp cornstarch, dissolved in water

Steps to make Hong Kong style baked pork chop rice:

1. Marinate pork chops with sugar, salt, cornstarch, cooking wine for 10 mins. Set aside.
2. Heat a frying pan with oil and fry the sliced onions until fragrant.
3. Dip the marinated pork chops into the beaten egg mixture then fry them on both sides till golden brown. Set aside.
4. Prepare the tomato sauce. Heat some oil in a wok pan and fry half onion (sliced) until fragrant. Add in minced garlic, tomatoes and a pinch of salt. Stir fry until the tomatoes begin to soften.
5. Add in water then bring the sauce to boil. Cover with lid, turn down the heat and simmer for 1-2 mins.
6. Add in tomato paste, sugar, chicken powder and ketchup then stir to combine and cook for 1-2 more mins.
7. Taste the sauce - add in more sugar if you prefer a sweeter sauce, or alternatively tomato paste if you prefer a more sour sauce.
8. Add in cornstarch that has been previously dissolved in water to thicken the sauce.
9. Make the egg fried rice. Heat some oil in a wok then fry ginger and garlic until fragrant. Make sure the wok is hot enough before frying the rice, otherwise the rice will stick on the wok.
10. Add in eggs and rice. Keep separating the rice and stir frying to make sure all the rice is golden brown.
11. In a baking tray, distribute the egg fried rice evenly at the bottom. Place the pork chops on top of the rice then cover them with tomato sauce. Layer mozzarella slices over the sauce evenly.
12. Bake in a preheated oven at 180°C for 5-10 mins or until golden brown.
13. Serve the dish.

So that is going to wrap it up with this special food hong kong style baked pork chop rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!