Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tao hoo tord - fried tofu with peanut sweet chilli dipping sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tao hoo tord - fried tofu with peanut sweet chilli dipping sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce:
- Prepare 1 block firm tofu, cut into bite size (I cut up to 8 pieces)
- Get Some cooking vegetable oil for fry
- Prepare Ground Peanut in Sweet Chilli Sauce
- Get 5 tbsp brown sugar or palm sugar
- Get 3 tbsp rice wine vinegar
- Prepare 1 tsp salt
- Get 3 tbsp water
- Prepare 1/2 cup toasted peanut, ground in pestle and mortar
- Prepare 2-4 tbsp coriander, roughly chopped
- Take 1 tbsp red chilli, finely chopped
Instructions to make Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce:
- Cut up tofu into bite size, I cut up to 8 pieces but you can cut up less or more. Press tofu on some kitchen towel and use the weight of your hand press down to get most of water off the tofu. 1. Add a good amount of vegetable cooking oil (I put about 1/2 cup) in a medium high heat pan, add tofu one at a time in the pan. Turn tofu over once one side turn golden and crisp. Keep turning them until all of the side crispy. Take them out on the kitchen towel to get rid of cooking oil. 1. Cut tofu diagonally if prefer so the tofu ready to eat. 1. Making ground peanut with sweet chilli sauce: add sugar, water, vinegar, salt in a small saucepan. Place it on medium heat and keep stirring until all the sugar dissolved. Leave it to cool down. 1. Add sweet sticky sauce in small dipping bowl, add ground peanut, chilli and coriander, mix them together well. 1. Dip your tofu in the sauce. It’s dangerously delicious 😋
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