Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kos ata kalu pol maluwa | කොස් ඇට කළු පොල් මාළුව. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kos Ata Kalu Pol Maluwa

To begin with this recipe, we have to prepare a few components. You can cook kos ata kalu pol maluwa | කොස් ඇට කළු පොල් මාළුව using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kos Ata Kalu Pol Maluwa | කොස් ඇට කළු පොල් මාළුව:

1. Make ready 1 TBSP Coriander Seeds,
2. Take 3/4 TBSP Cumin Seeds,
3. Get 1/2 TBSP Black Peppercorns,
4. Take 1/4 TSP Mustard Seeds,
5. Take 1 Clove,
6. Prepare 1 Green Cardamom,
7. Make ready 1/4 TSP Fennel Seeds,
8. Get Curry Leaves, 6 + More
9. Prepare 1/2 TSP Fenugreek,
10. Take 25 Cempedak / Jackfruit Seeds,
11. Prepare Pandan Leaves, 3 + 2
12. Prepare Pinch Sea Salt,
13. Make ready 2 TBSP Coconut Butter,
14. Take 1 TBSP Desiccated Coconut,
15. Make ready 2 Red Onion Finely Minced,
16. Get Pinch Demerara Sugar,
17. Prepare 3 Cloves Garlic Finely Minced,
18. Take 1/2 TSP Turmeric Powder,
19. Prepare Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
20. Prepare 2 TBSP Basmati Rice,
21. Get 250 g Coconut Milk,
22. Get 260 g Coconut Cream,
23. Get 2 Green Chili Corasely Sliced Deseeded,

Instructions to make Kos Ata Kalu Pol Maluwa | කොස් ඇට කළු පොල් මාළුව:

1. In a skillet over medium heat, add coriander, cumin, pepper, mustard, clove, cardamom, fennel, curry leaves and fenugreek. - - Toast until aromatic. - - Transfer into a spice grinder and blitz until powder forms. Set aside.
2. Wash the cempedak or jackfruit seeds thoroughly. - - In a sauce pot, add the seeds, 3 pandan leaves and a pinch of salt. - - Bring it up to a boil. Continue boiling for 15 to 20 mins or until the husk of the seeds can be peeled easily. - - Remove from heat and drain. Discard the pandan leaves. - - Once the seeds are cool enough to handle, peel and discard the husk. Set aside.
3. In a skillet over medium heat, add coconut butter. - - Once the butter starts to melt, add in the desiccated coconut. - - Toast lightly until aromatic. - - Add in the onion. - - Season with salt and sugar. - - Saute until lightly caramelized.
4. Add in garlic, turmeric, chili, basmati rice, a handful of curry leaves and the spice blend. - - Saute until well combined and aromatic. - - Add in the coconut milk and cream. - - Deglaze and stir to combine well. - - Add in the cempedak or jackfruit seeds and green chilies. - - Stir to combine well.
5. Add and submerge a knot of 2 pandan leaves. - - Bring it up to a simmer. Cover and cook for 15 to 20 mins or until the oil separates from the milk solids. The liquid should almost evaporate as well. - - Stir occasionally to prevent burning. - - Taste and adjust for seasoning with salt. Give it a final stir. - - Remove from heat and discard the pandan leaves. - - Serve immediately.
6. For the detailed video recipe: - https://www.instagram.com/tv/CQoEdCKFCwO/

So that is going to wrap it up for this exceptional food kos ata kalu pol maluwa | කොස් ඇට කළු පොල් මාළුව recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!