Steps to Make Speedy Chicken and Chorizo Jambalaya

Chicken and Chorizo Jambalaya
Chicken and Chorizo Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Chorizo Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Chorizo Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and chorizo jambalaya using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Jambalaya:
  1. Get 1 onion
  2. Get 1 celery stick
  3. Get 1 Bell pepper
  4. Take 4 Chicken thighs
  5. Get Handful Chorizo
  6. Prepare Salt and pepper
  7. Prepare 1 tsp smoked paprika
  8. Make ready 1/4 tsp chilli powder
  9. Make ready 1 tsp thyme
  10. Get 1 tsp oregano
  11. Prepare 2 clove minced garlic
  12. Prepare 1 Tbsp tomato puree
  13. Get 1 tbsp worcestershire sauce
  14. Get 1 can chopped tomatoes
  15. Prepare 450 ml chicken stock
  16. Get 2 cups long grain rice
Steps to make Chicken and Chorizo Jambalaya:
  1. Finely chop onions and celery. Dice peppers and put all to the side.
  2. Cut and season the chicken and cut the chorizo. Add chicken to a large dutch oven pan with olive oil and leave for 6-8 mins on a medium high heat, add the chorizo about a quarter way through. After 6-8 mins Chicken may not be fully cooked through at this point and this is ok - it'll be white. Remove them and set aside ensuring you keep the oil.
  3. Add a tbsp more olive oil to the pan and add the vegetables to the pan for 6 mins to soften.
  4. Then add meat to the mixture again and add all the powder spices. Add the minced garlic and Worcestershire sauce. Then add the tomato puree and leave for a few mins before adding the canned chopped tomato.
  5. Add the chicken stock and mix. Add the rice, mix for a bit then cover and leave for 20 minutes.

So that is going to wrap this up for this exceptional food chicken and chorizo jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!