Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's mushroom risotto with smoked peppered mackerel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Mushroom Risotto With Smoked Peppered Mackerel. Mushroom risotto, one of my favourite risottos. Who would have thought this would work so well together. Here is how you achieve it.

Sig's Mushroom Risotto With Smoked Peppered Mackerel is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Mushroom Risotto With Smoked Peppered Mackerel is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's mushroom risotto with smoked peppered mackerel using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Mushroom Risotto With Smoked Peppered Mackerel:

1. Take 300 ml chicken or mushroom stock
2. Make ready 4-6 large brown cepes,quarteted or sliced
3. Prepare 3 handfuls arborito or other risotto type rice
4. Prepare 1/2 onion, finely chopped
5. Make ready 3 slices smoked bacon, cubed
6. Get 6 small filet of smoked mackerel of choice

Make risotto cakes: These cakes make a delicious light supper when served hot with salad. Make double the amount of risotto, then reserve half and leave to cool in the fridge. Sweet Pepper and Green Bean Risotto. The smoked gouda really gave the risotto a nice flavor and paired wonderfully with the mushrooms.

Instructions to make Sig's Mushroom Risotto With Smoked Peppered Mackerel:

1. First heat a pan, add the finely chopped bacon. When it takes on colour add the chopped onions.
2. Add the rice, carefully heat through, avoid the rice getting burned.
3. Add the mushrooms and a little of the stock. Cook down until stock is absorbed. Again add a little more stock,slowly let it be absorbed again. Do this 3 to 5 more until stock is absorbed and the rice is cooked.
4. Add a good teaspoon of butter. Keep warm
5. In the meantime heat shop bought or fresh smoked mackerel, serve over the rice.

Sweet Pepper and Green Bean Risotto. The smoked gouda really gave the risotto a nice flavor and paired wonderfully with the mushrooms. Smoked-Gouda Risotto with Spinach and Mushrooms. Chicken Mushroom Risotto made to perfection. This is a real risotto, homemade but definitely better than restaurants.

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