Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Tomato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Tomato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:

1. Make ready 4 Tbsp Olive Oil Divided
2. Make ready 1 Can (32 oz.) Whole San Marzano Tomatoes
3. Get 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Take 1 Large Onion Divided
5. Get 4-6 Cloves Garlic Divided
6. Take 1 1/2 Cups Chicken Broth
7. Take 1/2 Cup Heavy Whipping Cream
8. Get 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
9. Get 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Get 1/2 tsp Dried Thyme Leaves
11. Prepare 1/4 tsp Red Pepper Flakes
12. Make ready 1 Tbsp Balsamic Vinegar
13. Prepare Salt (To Taste)
14. Prepare Black Pepper (To Taste)
15. Take 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
16. Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
17. Take 2-3 tsp Concentrated Tomato Paste (Optional)

Steps to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that’s going to wrap it up with this exceptional food creamy tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!