Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon rind thai red curry with chicken 🍛🍉. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watermelon rind Thai red curry with chicken 🍛🍉 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Watermelon rind Thai red curry with chicken 🍛🍉 is something that I have loved my entire life.

Watermelon rinds and young melons have been used in many Thai dishes including this red curry. Add red chilli and basil, quick stir and turn the heat off. Recommend to leave it overnight so the flavour of the curry will get absorbed into the watermelon rinds and make it even lore tastier. Thai Red Chicken Curry with Eggplants Recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can have watermelon rind thai red curry with chicken 🍛🍉 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon rind Thai red curry with chicken 🍛🍉:

1. Take Half cut up and skin off watermelon rinds. Cut into bite size
2. Take 1 tbsp Thai red curry paste
3. Take 1/2-1 tin coconut milk
4. Get 1 tbsp palm sugar or brown sugar
5. Prepare 2 tbsp fishsauce
6. Prepare 1 handful Thai basil (or any basil you can get hold of)
7. Get 150 g chicken, sliced in strips
8. Make ready 1 big red chilli, slices
9. Take You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine if prefer

Make this with store bought curry paste (we give it a freshness. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and Transfer curry into a large serving bowl. Sprinkle generously with chopped fresh basil and coriander, and serve with plenty of Thai jasmine rice.

Instructions to make Watermelon rind Thai red curry with chicken 🍛🍉:

1. Peel the watermelon skin off and cur up into bite size, wash and rinse. Leave it aside
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add watermelon rinds in and also mix well. Add the rest of coconut milk in and stir occasionally on medium heat.
4. Seasoning with fishsauce and palm sugar. Let them cook on low heat for about 15-20 min. Stir them well. If your curry look a little thick add some water. Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage. Ps. You can also add some other seasonal vegetable in now too.
5. Add red chilli and basil, quick stir and turn the heat off. Recommend to leave it overnight so the flavour of the curry will get absorbed into the watermelon rinds and make it even lore tastier. So delicious with Thai jasmine rice.

Add coconut milk, chicken, and vegetables, and Transfer curry into a large serving bowl. Sprinkle generously with chopped fresh basil and coriander, and serve with plenty of Thai jasmine rice. Thai Red Chicken Curry is a spicy Coconut Milk Curry that can be found on the menu of every Thai Restaurant. Full of flavor and aroma, this Red Thai Red Curry Paste - You can either make Thai Red Curry paste at home and store for everyday use. If you are short on time, you can even use the.

So that is going to wrap it up for this special food watermelon rind thai red curry with chicken 🍛🍉 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!