Steps to Make Any-night-of-the-week Vanilla Cake

Vanilla Cake
Vanilla Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vanilla cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake:
  1. Get 64 g Cake Flour
  2. Take 64 g Castor Sugar
  3. Make ready 2 nos Whole Egg
  4. Make ready 5 g Vanilla Essence
  5. Get 5 g Baking Powder
  6. Make ready 27 g Water
  7. Prepare 6 g Ovalet
  8. Prepare 20 g Corn Oil
Instructions to make Vanilla Cake:
  1. In a bowl, put all ingredients except oil, and beat the ingredients using hand mixer
  2. Mix for about 2 minutes until lighten and a bit whiter (until you reach ribboning stage), then add in oil and beat for about 30 seconds.
  3. Pour the mixture into a 5”x5”x3” cake round pan.
  4. Bake at 170c for 12 minutes or until a toothpick inserted in the center comes out clean.
  5. Take out from the pan, and let it cool completely on the wire rack.

So that is going to wrap this up with this exceptional food vanilla cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!