Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 2 sirloin steaks
2. Take 1 onion
3. Take 250 g chestnut mushrooms
4. Take 3 tbsp creme fraiche
5. Make ready 1 tbsp plain flour
6. Get 1 tsp paprika
7. Take 1 beef stock cube
8. Make ready 2 portions rice

Steps to make Beef Stroganoff:

1. Boil the kettle.
2. Slice the mushrooms and dice the onions.
3. Thinnly slice the steaks on a diagonal to get long strips.
4. Season the steak well with salt and black pepper.
5. Make up 300ml of beef stock.
6. Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
7. Transfer the steak to a separate plate to reuse the pan.
8. Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
9. Meanwhile add the rice to a pan of water according to the packet instructions.
10. Add the paprika and flour to the mushrooms and stir.
11. Add in the stock 50ml at a time, keep stirring and let it reduce.
12. Once reduced turn to a low heat for 3 minutes.
13. Add in the creme fraiche and beef until beef is heated through.
14. Serve.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!