Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy low carb broccoli cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Low Carb Broccoli Cheese Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Low Carb Broccoli Cheese Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy low carb broccoli cheese soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Low Carb Broccoli Cheese Soup:
- Take 8 oz cream cheese
- Get 1 1/2 c heavy whipping cream
- Take 1 1/2 c water
- Make ready 1 1/2 c freshly shredded cheese
- Take 1 package frozen chopped broccoli
- Get 3 to 4 cubes chicken bouillon
- Take 1/2 tsp pepper
Steps to make Easy Low Carb Broccoli Cheese Soup:
- Place all your broccoli in a microwave safe bowl - place in microwave and cook for 8 - 10 minutes.
- While the broccoli is heating up add all the other ingredients to the crockpot.
- When you take the broccoli out make sure to use hot pads - the bowl will be hot!
- Grab a potato masher and mash the broccoli bits, (the more you mash, the thicker your soup will be…. yum? :)
- Once they are mashed to your liking transfer them to the crockpot. Realize too that the broccoli will continue to cook and soften once in the crockpot. Feel free to mash them bits more later! ;)
- Cook on low for 1- 2 hours stirring occasionally. Enjoy and say YUM! :D
So that is going to wrap it up with this exceptional food easy low carb broccoli cheese soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!