Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic braised beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Braised Beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Balsamic Braised Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic braised beef using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Braised Beef:

1. Take 800 g stew/diced bee
2. Take 1 onion
3. Get 3 carrots
4. Get 1 red bell pepper
5. Prepare 2 garlic cloves
6. Take 60 ml balsamic vinegar
7. Make ready 2 tbs brown sugar
8. Prepare 240 ml beef stock
9. Get 3 tbs tomato puree
10. Prepare Pinch dried thyme
11. Prepare Pinch dried parsley

Instructions to make Balsamic Braised Beef:

1. Chop the carrots, onion and peppers and add them to a pan.
2. Mince the garlic then add that. Cook for about 2 minutes or until fragrant.
3. Add in the beef next and brown.
4. Add these cooked ingredients into the slow cooker.
5. Add the stock, balsamic vinegar, sugar, tomato puree and the dried herbs. Stir everything together.
6. Cook on high for at least 4 hours or low for 6.
7. Whilst the slow cooker is going prepare your choice of potato and veg.
8. Plate everything up and enjoy!

So that’s going to wrap this up for this special food balsamic braised beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!