Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today I am making a fun French Toast breakfast for my kids. Shout out to my brother-in-law Jake, for the recipe idea! French toast roll-ups are perfect for. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint.

French toast roll is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. French toast roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have french toast roll using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French toast roll:

1. Prepare 5 white bread slices
2. Make ready 5 tsp peanut butter or chocolate spread
3. Make ready 5 tsp finely chopped apple or one or two banana (sliced)
4. Get 1 tsp sugar
5. Take 2 eggs
6. Make ready as required Salt
7. Make ready as required Oil
8. Prepare as required Honey or chocolate sauce (for garnishing)

I think they make a Never again. These little French Toast Roll Ups can be filled with any sort of topping that you like on. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast".

Instructions to make French toast roll:

1. Firstly, remove the hard portion (sides) of the breads. Using roti roller, try to expand each bread slices slitely. Now take each bread slice, spread the peanut butter or chocolate spread at the edge (one side), fill 1 tsp chopped apple or 2-3 sliced bananas, fold the bread slice into a roll. Repeat for all the remaining bread slices.
2. In a bowl, beat the egg, add salt and sugar, mix well.
3. Heat a frying pan, add 1-2 tsp oil. Dip the bread rolls in the beaten egg mix and fry them.
4. Serve after garnishing with honey or chocolate sauce on top.

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". Talk about French toast with an irresistible twist! French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and.

So that is going to wrap this up with this exceptional food french toast roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!