Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled aubergine with asian style bbq sauce glaze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Aubergine With Asian Style BBQ Sauce Glaze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Aubergine With Asian Style BBQ Sauce Glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled aubergine with asian style bbq sauce glaze using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Aubergine With Asian Style BBQ Sauce Glaze:

1. Take 1 aubergine, cut long length (make 4 slices)
2. Prepare Drizzle of olive oil
3. Prepare Homemade bbq sauce
4. Make ready Salt and pepper
5. Take Some Coriander and chilli for garnish
6. Make ready Asian style BBQ sauce
7. Make ready 5 tbsp light soysauce
8. Get 3 tbsp brown sugar
9. Make ready 3 tbsp white vinegar
10. Take 1/2 cup or Coke (or Pepsi or lemonade or soda water)
11. Make ready 1 tbsp minced garlic
12. Take Corn flour water (mix 1 tbsp corn flour with 3-4 tbsp water and mix well)

Steps to make Grilled Aubergine With Asian Style BBQ Sauce Glaze:

1. To make bbq sauce, add soysauce, sugar, garlic, vinegar and Coke in a saucepan, turn on medium heat and stirring well until all dissolved and sauce starts thicken up. Lower the heat to low heat and add corn flour water, mix well until saice combine and thicken up even more. Turn heat off.
2. Cut up aubergine and score both sides, seasoning with salt and pepper on both sides.
3. On medium heat griddle pan, add some olive oil, add aubergine in and fry for a few min then turn over, fry the other side for a few more minutes.
4. Turn on grill on 180c, lay your fried aubergine on the baking tray, brush your bbq sauce on the surface of aubergine on both side. Put on grill for about 10 minutes.
5. Garnish with coriander and chilli, I served mine with salad but you can slice them up and have with wrap, sandwich or mix in with salad as well.
6. Note : BBQ sauce is so tasty, you can make it in big batch and keep in the fridge.

So that’s going to wrap it up with this special food grilled aubergine with asian style bbq sauce glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!