Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, snow fungus & egg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Snow Fungus & Egg Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Snow Fungus & Egg Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook snow fungus & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snow Fungus & Egg Soup:

1. Take 10 g Dried Snow Fungus Mushrooms
2. Get 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
3. Prepare 2 tablespoon Sake (Rice Wine)
4. Make ready 1 small piece Ginger *grated
5. Make ready 3-4 Shiitake Mushrooms *thinly sliced
6. Get 50 g Bamboo Shoot *cut into thin strips
7. Get 2 tablespoons Oyster Sauce
8. Make ready 1 teaspoon Sesame Oil
9. Get Salt & White Pepper
10. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 tablespoons Water
11. Take 2 Eggs *whisked
12. Prepare 1 Spring Onion *finely chopped

Steps to make Snow Fungus & Egg Soup:

1. Soak Dried Snow Fungus in cold/warm water for 20 to 30 minutes OR until softened. Wash very well and drain. Remove the hard bottom bits if required, and tear into small pieces.
2. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add all vegetables and bring to the boil over medium heat. Once boiling, season with Oyster Sauce, Sesame Oil, Salt and White Pepper.
3. Add Potato Starch mixture, stirring well. When the soup thickens, add lightly whisked Eggs slowly in a circular motion into the soup, and stir gently. When the Egg is softly cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and enjoy.

So that’s going to wrap this up with this exceptional food snow fungus & egg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!