Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower parsnip & bacon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Parsnip & Bacon Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Our easy and delicious Roasted Cauliflower and Parsnip Soup with a lot of depth of flavor from the simple roasted Which is why we have this Roasted Cauliflower and Parsnip Soup for you. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Get 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Make ready 1 brown Onion (diced)
3. Get 3 cloves garlic (minced)
4. Get 1 Tablespoon fresh Thyme
5. Take 1 cup Vegetable stock
6. Make ready 250 mls Water
7. Prepare 6 Parsnips (diced)
8. Prepare 140 g lactose free plain yoghurt

Stir in cauliflower, parsnip, potato, broth, salt, pepper and bay leaf. Cover and bring to boil over high heat. Cauliflower parsnip puree is a great dairy free, low carb alternative to mashed potatoes. There's optional easy Instant Pot instructions.

Steps to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

Cauliflower parsnip puree is a great dairy free, low carb alternative to mashed potatoes. There's optional easy Instant Pot instructions. This recipe is paleo, keto, and vegan. In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Creamy Cauliflower and Parsnip Soup with Herb Garlic Finishing Oilalmost properly.

So that is going to wrap this up for this exceptional food cauliflower parsnip & bacon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!