Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato basil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato Basil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 4 tbsp extra virgin olive oil
- Prepare 6 cloves garlic
- Make ready 6-8 tomatoes
- Make ready 2 red onions
- Take 2 tbsp Basil
- Take 32 oz vegetable broth
- Get 1 cup heavy whipping cream
- Make ready Salt + Pepper
This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! This quick-and-easy tomato basil soup recipe makes a great lunch or appetizer that is gluten-free and Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins.. Basil Soup Recipe is made with roasted tomatoes, garlic, lightly caramelized onions, and fresh basil. and serve a bowl of this delicious tomato basil soup with your favorite crunchy bread, a. This soup requires minimal ingredients but yields such amazing results!
Instructions to make Tomato Basil Soup:
- In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
- Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
- Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!
Basil Soup Recipe is made with roasted tomatoes, garlic, lightly caramelized onions, and fresh basil. and serve a bowl of this delicious tomato basil soup with your favorite crunchy bread, a. This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil. Creamy tomato basil soup easy and fast to make. Made with all fresh ingredients and lots of THIS IS IT! creamy homemade tomato soup with a touch of fresh basil and load of healthy hearty veggies.
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