Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my whole life.
Leave it on low heat to infuse while the soup cooks. When the soup is ready, puree it and then add salt and water to taste — you will probably need a lot of both. Ah yes, the Grilled Cheese and Tomato Soup combo. This amazing grilled cheese sandwich is made with fresh mozzarella, pesto and tomatoes!
To get started with this particular recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Prepare 1/2 cup water
- Take 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Prepare to taste Black pepper
I used canola oil instead of butter and cooked on med-low. They turned out great, crispy and. Low fat "grilled" cheese pesto sandwich and tomato soup. sprouted wheat bread•low fat pesto•grated part skim mozzarella cheese•jar crushed tomatoes•water•fresh basil chopped. Make your grilled cheese sandwich AMAZING with the addition of sliced tomatoes and pesto!
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Low fat "grilled" cheese pesto sandwich and tomato soup. sprouted wheat bread•low fat pesto•grated part skim mozzarella cheese•jar crushed tomatoes•water•fresh basil chopped. Make your grilled cheese sandwich AMAZING with the addition of sliced tomatoes and pesto! Oh my goodness, this grilled cheese with tomatoes and pesto is an exciting addition to my menu planning. I made them after church last Sunday, and they were so good! The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches.
So that’s going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
