Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin banana oatmeal bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Banana Bread with a Festive Fall twist! This delicious pumpkin oatmeal bread is sweetened with mashed bananas and maple syrup. It's a gluten free, healthy pumpkin bread Made with mashed bananas, pumpkin puree, and chocolate chips, this pumpkin oatmeal bread is a nutritious option that can still satisfy your sweet tooth! Made with mashed bananas, pumpkin puree, maple syrup and chocolate chips, this recipe is not only high in fiber, but it's naturally gluten free.

Pumpkin Banana Oatmeal Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Banana Oatmeal Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Oatmeal Bread:

1. Make ready 1 cup oats
2. Make ready 1 cup quick oats
3. Take 1 1/2 cup Oat Flour
4. Take 1 1/2 teaspoons baking soda
5. Prepare 1 teaspoon salt
6. Get 1 (12 oz) can pumpkin
7. Get 2 bananas
8. Make ready 4 eggs
9. Prepare 1 teaspoon cinnamon
10. Prepare 1 teaspoon ginger
11. Make ready 1 teaspoon nutmeg
12. Prepare 3 scoops vanilla protein powder

Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding. In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal.

Instructions to make Pumpkin Banana Oatmeal Bread:

1. Mix all the dry ingredients
2. Mix all the wet ingredients
3. Mix the dry and the wet, but don't overdue it.
4. Put in a greased up bread pan and bake at 345 for 45 minutes.

In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal. My Pumpkin Banana Bread recipe is a special, super-soft loaf packed with yummy cinnamon, ginger, and nutmeg flavors and will melt in your mouth. Store any leftover pumpkin banana bread in an airtight container — either at room temperature or in the refrigerator — for up to three days. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft.

So that is going to wrap it up with this exceptional food pumpkin banana oatmeal bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!