Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli, prawn & vegetable stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli, Prawn & Vegetable Stir-fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilli, Prawn & Vegetable Stir-fry is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have chilli, prawn & vegetable stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli, Prawn & Vegetable Stir-fry:
- Take 50 g French beans
- Prepare Salt
- Take 2 tbsp rapeseed oil
- Take 1 banana shallot, sliced thinly
- Take 2 cloves garlic, sliced
- Take 1 red pepper, deseeded and in 2 cm slices
- Take 1 hot red chilli, thinly sliced. I leave the seeds in but that’s optional
- Make ready 50 g chestnut mushrooms, sliced
- Get 200 g broccoli florets, sliced lengthways
- Prepare 6 cherry tomatoes, halved
- Get 60 g water chestnuts, sliced
- Prepare 75 g sweet corn (tinned)
- Take 1 tbsp Mirin (optional)
- Prepare 150 g cooked King prawns
- Get 2 tbsp soy sauce (I use Pearl River Bridge dark)
- Make ready 1 (120 g) oyster and spring onion stirfry sauce
- Make ready 300 g ready-to-wok noodles
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Instructions to make Chilli, Prawn & Vegetable Stir-fry:
- Boil the beans in salted water for 5 minutes, drain, cut into 2 cm pieces and set aside for Step 3 below.
- Heat the oil in a wok and gently fry the shallot for 1 minute, only stirring to avoid sticking. Add the garlic, pepper, chili and mushrooms and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
- Increase the heat, add the rest of the vegetables including the beans and stir-fry for 4-5 minutes, or until al dente.
- Add the Mirin, prawns, soy sauce, stirfry sauce, stir thoroughly then immediately add the noodles.
- Cook for 1-2 minutes, turning and tossing frequently. Quickly season to taste and serve onto warm dishes.
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