Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Listen to THE NOTHING http://lnk.to/thenothingkorn. Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The official website of Korn. (Received Pronunciation) IPA(key): /kɔːn/. (US, Canada) IPA(key): /kɔɹn/. Get CORN price, real-time chart, volume, market cap, info, exchanges and more. Corn Gods and Goddesses The majority of corn deities (gods) are female and They include the Cherokee goddess Selu; Yellow Woman and the Corn Mother goddess Iyatiku of the Keresan people.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Make ready 3 Corn ears
2. Take 1 Sweet potato
3. Take 1 Onion
4. Take 1500 ml (50.72 fl oz) Milk
5. Prepare 100 ml (3.38 fl oz) Heavy cream
6. Make ready 10 g (0.35 oz) Butter
7. Get 1 Broth cube
8. Get to taste Fine salt & pepper
9. Prepare to taste Parsley

It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year. From the earth I rise, and to the earth I one day will return. Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is.

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
2. Peel onion and slice thinly.
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
4. Stir-fry onion with butter.
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
6. Add sweet potatoes and stir-fry.
7. Add corn and stir-fry.
8. Add half of the milk (750 ml).
9. Add broth cube and melt it.
10. Put all corncobs in to get more flavor and stew well with low heat.
11. Stop the heat, remove all corncobs, and blend well.
12. Add the rest of the milk (750 ml), heavy cream, and mix.
13. Stew with low heat agan.
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
15. Pour into a cup and sprinkle parsley for a nice presentation!
16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. You'd probably never expect corn plays such a big part in our lives. Learn all about this delicious food in our corn facts!

So that’s going to wrap this up for this special food corn & sweet potato rich cold potage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!