Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wholemeal banana and walnut bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wholemeal Banana and Walnut Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wholemeal Banana and Walnut Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wholemeal banana and walnut bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana and Walnut Bread:

1. Get 1/4 cup hot water
2. Take 1 teaspoon bicarbonate of soda (baking soda)
3. Take 2 eggs
4. Take 1/2 cup honey
5. Make ready 1/3 coconut oil
6. Prepare 1 teaspoon vanilla extract
7. Get 2 mashed bananas
8. Get 1 3/4 cups wholemeal flour
9. Make ready 1/2 teaspoon salt
10. Take 1/2 teaspoon cinnamon
11. Prepare 1/2 teaspoon ground cardamom
12. Prepare 1/2 teaspoon nutmeg

Steps to make Wholemeal Banana and Walnut Bread:

1. Preheat oven to 165°C (330°F) and grease a loaf pan.
2. Combine bicarbonate of soda with hot water and set aside. - - *Bicarbonate of Soda is Baking Soda for other parts of the world.
3. Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
4. Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
5. Stir in the walnuts until evenly distributed.
6. Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)

So that is going to wrap it up for this special food wholemeal banana and walnut bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!