Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade croutons and sweet corn toppings 🌽. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add some olive oil on a medium heat pan, add diced up bread, sweet corn and garlic. Learn how to make croutons with this homemade croutons recipe! Salt and butter are great, but why not try kettle corn, salted caramel corn, or even pesto flavored popcorn! As far as toppings go, salt and butter are great, but there are so many more toppings to experiment with!

Homemade croutons and sweet corn toppings 🌽 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade croutons and sweet corn toppings 🌽 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade croutons and sweet corn toppings 🌽 using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Homemade croutons and sweet corn toppings 🌽:

1. Take 1 stale bread, toasted and cut up into small dice
2. Prepare 2 tbsp sweet corn
3. Prepare 1 clove garlic, finely chopped
4. Make ready 1 tbsp corn flour
5. Prepare 1 pinch salt and pepper
6. Make ready 2 tbsp olive oil
7. Prepare Dry herbs (optional)
8. Make ready Dry oregano
9. Take Dry parsley

This snack is enjoyed at movie theaters, parties, or at any time of the day. A delicious, unique topping would just add to the fun. Place some unpopped corn and oil in a pan. Cover the pan leaving a slight opening to allow steam to escape.

Steps to make Homemade croutons and sweet corn toppings 🌽:

1. Add some olive oil on a medium heat pan, add diced up bread, sweet corn and garlic. Keep stirring well. Turn to high heat for a few minutes to get the grill effect.
2. Seasoning with a pinch of salt and pepper, add some fry herb if prefer (I add some fry oregano and parsley)

Place some unpopped corn and oil in a pan. Cover the pan leaving a slight opening to allow steam to escape. The expected shelf-life for homemade croutons is about two weeks. Moisture encourages mold, so make sure your croutons are completely dehydrated during the bake and let cool completely at room If you've made these, leave a rating and a comment down below to let us know how you liked it! I had an entire loaf of sourdough bread about to go to waste, so I decided to make croutons for the first time ever!

So that’s going to wrap it up for this exceptional food homemade croutons and sweet corn toppings 🌽 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!