Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra and tofu miso soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the ｓtock from dried seaweed in the pan and heat. OKRA miso soup recipe ROASTED OKRA WITH MISO MAYONNAISE RECIPE. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

Okra and tofu miso soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okra and tofu miso soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and tofu miso soup:

1. Get Okra (cut into 1cm width) 6 pieces
2. Take Tofu (cut into 2cm squares) 150g
3. Make ready 400 ml Stock from dried seaweed (konbu)
4. Get 1.5 ～ tablespoons miso

It's generally light and packs a ton of flavor. It also smells good and is easy to make. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

Steps to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.

Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day. You can substitute the tofu and wakame for. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients.

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