Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic bread pudding no fancy ingredients. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Bread Pudding no fancy ingredients is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Basic Bread Pudding no fancy ingredients is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Bread Pudding no fancy ingredients:
- Prepare 1/2 loaf sliced white bread
- Take 2 eggs
- Take 1 can evaporated milk
- Take 1 cup milk
- Take 3 tbsp vanilla extract
- Prepare 1 cup brown sugar
- Get 1 1/2 cup sugar
- Take 4 tbsp cinnamon
- Make ready 2 tsp nutmeg
- Take 2 tsp allspice
Instructions to make Basic Bread Pudding no fancy ingredients:
- preheat top broiler
- cut bread into bite sized squares
- place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
- beat the eggs and combine sugar, vanilla extract, and spices
- combine regular milk and evaporated milk and heat both until warm.
- when bread is toasted, put the bread in a glass Pyrex baking container
- combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
- place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.
So that is going to wrap it up with this special food basic bread pudding no fancy ingredients recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!