Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split peas soup with pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Peas Soup With Pressure Cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Split Peas Soup With Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split peas soup with pressure cooker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Split Peas Soup With Pressure Cooker:
- Get 1/2 Onion, chopped
- Prepare 3 Garlic cloves, chopped
- Get 3 tbsp Olive oil
- Take 3 medium Potatoes, cut into large cubes
- Prepare 3 cup Dried split peas
- Take 1 cup Frozen or cooked peas
- Get 1 tbsp Vegetable broth
Steps to make Split Peas Soup With Pressure Cooker:
- Sauté the garlic and onion with the olive oil. Sometimes I add some spicy chili ;)
- Add the potatoes and cook it for about 1 minute
- Add the split peas and mix it all together
- Cover with water and set the pressure cooker to 12 minutes at high pressure
- When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed)
- Add the broth and mix well
- If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous
So that is going to wrap it up for this special food split peas soup with pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
