Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade burgers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade burgers using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade burgers:
- Get lean mince beef (muscle food)
- Take salt, ground:pepper, nutmeg, ginger, paprika, thyme, garlic
- Get big brown onion chopped small
- Prepare egg
- Make ready Sunflower oil for cooking
- Get Emmental slices
- Get Mayonnaise and Sriracha sauce
- Prepare Baby leaf lettuce
- Take Ogorki / gherkins / pickles sliced
- Get Salad tomatoes sliced
- Get Caramelised onion. Use one onion finely sliced plus soy sauce
- Prepare brioche burger buns
Instructions to make Homemade burgers:
- In a bowl work the mince with a wooden spoon. - Add onion plus 1 tsp of each spices. - Add the egg to bind. - Let it rest in the fridge for an hour +
- Caramelise the onion in a small frying pan on low heat. - Turn once then add soy sauce and let it caramelise. It will take time but worth it ! Salt and pepper to taste.
- Form 4 big patties.
- Cook in sunflower oil. - Let it rest on kitchen roll to remove the oil excess. - Add the cheese slices for them to melt.
- Warm up the brioche buns in the oven.
- Sauce: mix mayo and Sriracha.
- Build your burger and enjoy. - I do not have a photo finish. I'll add one the next time I make them.
So that is going to wrap this up for this exceptional food homemade burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!