Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Split pea soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Split pea soup is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

To begin with this particular recipe, we must first prepare a few components. You can have split pea soup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup:

1. Make ready 16 cup water
2. Get 2 lb bacon
3. Get 2 lb sausage
4. Make ready 2 lb split peas

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split pea soup:

1. Begin by putting the bacon in a large frying pan. Let it cook slowly in the usual fashion until crisp, then drain, while you perform the following steps.
2. Carefully rinse the peas in a strainer, removing any small stonesor other debris that sometimes gets mixed in.
3. Put them and the water in a cauldron or big pot and bring to a boil. Start the timer for 1:30 h and stir the pot frequently to prevent sticking (and burning!) on the bottom.
4. Rinse, then scrub or peel the vegetables, as desired. Pull all the leaves off the celery and set the leaves aside. Set the potatoes aside.Cut up each of the remaining vegetables (carrots, leeks, onions, celery) and the sausage and bacon, medium to large bite sized chunks, and add them to the pot one by one.
5. Bring the pot to a boil again after each addition, and then turn it down to simmer.
6. Cut up the potatoes, and finely chop the celery leaves. At the end of the 1:30 h add the potatoes, salt and pepper to taste, bring to a boil again and then simmer for another 20 min.
7. Turn off the heat and stir in the celery leaves. It's good to eat immediately, but even better reheated. Can be frozen in 2-cup portions and microwaves well.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and.

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