Recipe of Ultimate Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes
Sig's Bread and Butter Pudding #myfavouriterecipes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's bread and butter pudding #myfavouriterecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Take 125 grams Unsalted butter
  2. Prepare 6 egg yolk
  3. Take 2 tbsp sugar
  4. Take 250 grams homemade bread crumbs,made from breakfast rolls
  5. Make ready 1/4 liter milk
  6. Get 125 grams each, currants,raisins, ground almonds or other nuts
  7. Make ready 200 ml brown rum
  8. Prepare 6 egg whites
  9. Prepare 1 recipe for sauce
  10. Take 4 eggs
  11. Prepare 3 tbsp corn starch
  12. Make ready 1/2 liter red or rose wine,(only use one you would drink)
  13. Get 185 grams sugar
Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
  2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
  3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
  4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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