Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toor dal or yellow split pea soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toor Dal or Yellow Split Pea Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Get 1.5 cups toor dal or yellow pigeon peas
2. Prepare to taste Salt
3. Get 1/4 teaspoon turmeric powder
4. Prepare To season the dal
5. Get 1/4 teaspoon asafoetida or hing
6. Take 1/2 teaspoon cumin seeds
7. Prepare 1 teaspoon cumin powder
8. Take 1 teaspoon coriander powder
9. Get 1/2 tablespoon turmeric powder
10. Make ready 1 teaspoon ginger paste
11. Get 1/2 teaspoon garlic paste
12. Take 1/2 Serrano pepper, sliced thinly
13. Prepare 1 medium onion, finely chopped
14. Get 2 small tomatoes, finely chopped, the riper the better
15. Get to taste Salt
16. Take 1/2 teaspoon ghee

Instructions to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that’s going to wrap it up for this special food toor dal or yellow split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!