Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and Leek Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:

1. Make ready 1 quart chicken broth
2. Take 2/3 pound smoked bacon
3. Prepare 3 cups chopped savory cabbage
4. Get 6 medium sized potatoes
5. Take 2 large carrots
6. Make ready 1 leek
7. Prepare 1 medium onion
8. Take 1-1/2 teaspoon pink Himalayan salt
9. Get 1 teaspoon caraway seeds
10. Make ready 1 teaspoon ground black pepper
11. Make ready 1/3 cup parsley flakes
12. Take 1 leaf bay leaf
13. Get 2/3 cup sour cream

Instructions to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!