Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mocha bread pudding with caramel topping. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mocha Bread Pudding With Caramel Topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mocha Bread Pudding With Caramel Topping is something that I have loved my entire life.

Serve warm bread pudding with warm caramel topping. Bread pudding is a great way to make use of day-old bread. Bakeries often sell day-old bread at a discount. Caramel Bread Pudding. click here to see more like this.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mocha bread pudding with caramel topping using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Bread Pudding With Caramel Topping:

1. Make ready 3 eggs
2. Get 2 cup half and half
3. Get 1 cup milk
4. Make ready 1/2 cup sugar
5. Take 1/2 cup butter, melted
6. Make ready 1 tsp ground cinnamon
7. Make ready 1/2 cup flaked coconut
8. Take 1 cup chopped nuts
9. Get 1 cup chopped dates
10. Prepare 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
11. Make ready 1 cup caramel ice cream topping, heated
12. Take 1/2 cup coffee flavored liqueur or cold brewed coffee

Caramel Ice Cream Topping or Dulce le Leche topping. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon. In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well.

Steps to make Mocha Bread Pudding With Caramel Topping:

1. Heat oven to 325°F.
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4. In a large bowl, mix butter, sugar and liqueur.
5. Beat in eggs with a spoon until well blended.
6. Stir in half and half and milk.
7. Pour over bread mixture in pan; toss to mix well.
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9. Bake 1 hour or until set.
10. Serve warm bread pudding with warm caramel topping.
11. Store in refrigerator.

In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well. Share this Salted Caramel Bread Pudding with your loved ones for the perfect dessert. Take the perfect bite of sweet and savory with this mocha and Salted Caramel Bread Pudding. Indulge in the flavors of mocha and salted caramel coffee, vanilla ice cream, all topped with delicious whipped.

So that is going to wrap it up with this exceptional food mocha bread pudding with caramel topping recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!