Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe of Homemade Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF Very Easy. Learn how to make Spanish-Style Lentil Soup. Spanish-Style Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. They are a miracle food but you need to treat them right.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Take 225 grams chorizo sausage, diced
2. Prepare 1 red onion, chopped
3. Make ready 2 red bell peppers, chopped
4. Take 3 carrots, chopped
5. Get 1 leek, chopped
6. Get 150 grams dried red lentils, rinsed
7. Take 400 grams can of kidney beans, drained
8. Prepare 1 tsp smoked paprika
9. Take 500 ml hot chicken stock
10. Get 500 ml hot ham stock
11. Make ready 1 tsp dried oregano
12. Make ready 1/4 tsp dried rosemary
13. Get 1/4 tsp dried thyme
14. Prepare Garnish
15. Take chopped parsley
16. Prepare sour cream
17. Get freshly ground black pepper

It's got lentils, it's got chorizo (one of my all-time favorite cured meats), it's got carrots and onions and smoked paprika and garlic. It makes enough to feed an entire hockey team and it improves with age. It might be the perfect food. There's also a variation with kale just in case you're one of those nut cases.

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

It might be the perfect food. There's also a variation with kale just in case you're one of those nut cases. Hello lovelies, in this video I will show you how to cook lentils in Spanish style. Hope you try this delicious and healthy recipe. This variation has a zingy Spanish flavor from poblano peppers and chorizo sausage.

So that’s going to wrap this up with this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!