Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Prepare 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Make ready 5 large eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Prepare 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Take 1/2 tsp xanthan gum
9. Make ready 1 tsp cinnamon
10. Make ready 1/2 cup chopped walnuts
11. Make ready 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap this up with this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!