Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy zucchini bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Watch how to make healthy zucchini bread in this short recipe video! You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one.

Healthy zucchini bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy zucchini bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:

1. Make ready 1 Cup white unbleached all-purpose flour
2. Take 1 cup whole wheat flour
3. Take 1 teaspoon baking soda
4. Take 1 teaspoon baking powder
5. Prepare 1 1/2 teaspoon cinnamon
6. Get 1/2 teaspoon salt
7. Prepare 2 medium zucchini, about 2 cups shredded
8. Take 1/2 cup granulated sugar
9. Take 1/4 cup honey
10. Prepare 1/2 cup plain nonfat Greek yogurt
11. Make ready 2 large eggs
12. Take 6 tablespoons coconut oil, melted and cool

This low sugar and low fat quick bread is the best zucchini bread recipe. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! Table of contents We love this healthy zucchini bread because it's… How to make vegan zucchini bread I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea.

Steps to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

We've amped up the nutrition and kept it tasting better than ever! Table of contents We love this healthy zucchini bread because it's… How to make vegan zucchini bread I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Zucchini bread is easy to make treat with a cake-like texture. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. Find healthy zucchini bread recipes from the food and nutrition experts at EatingWell.

So that’s going to wrap it up with this special food healthy zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!