Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Reviews for Photos of Turkish Red Lentil Soup with Mint. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a.

Turkish Lentil Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkish Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook turkish lentil soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Lentil Soup:

1. Make ready 150 ml Red lentils
2. Prepare 1 small to medium Onion
3. Prepare 1/3 Carrot (optional) 1, small Potato (optional)
4. Make ready 1 Consomme bouillon cubes
5. Make ready 1 pinch Salt
6. Make ready 1200 ml Water
7. Make ready 1 dash each Lemon, chili powder, mint

I have been making Arabic lentil soup (adas) for years, and finally decided to make it the Turkish way tonight. I added a chopped (peeled) tomato and a little bit of cumin, used water instead of broth. How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.

Instructions to make Turkish Lentil Soup:

1. These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
2. To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
3. Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
4. Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
5. Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
6. Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
7. Add tomato paste. No need to mix.

How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Easy Turkish Red Lentil Soup with carrots, turkish spices, red lentils. Since the soup gets blended, the veggies can be. This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants.

So that is going to wrap it up for this special food turkish lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!