Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini bread bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Bread Bars is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Bread Bars is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini bread bars using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread Bars:
- Get 2 cup pealed, shredded zucchini
- Prepare 3 each eggs
- Take 1/2 cup sugar
- Take 1/4 cup sugar
- Take 1/8 cup sugar
- Get 1/2 cup brown sugar
- Make ready 1/4 cup brown sugar
- Make ready 1/8 cup brown sugar
- Make ready 1 cup oil
- Prepare 2 cup flour
- Make ready 1/4 tsp baking powder
- Take 2 tsp baking soda
- Make ready 2 tsp ground cinnamon
- Take 2 tsp vanilla extract
- Prepare 1 tsp salt
- Take 1/4 tsp ground ginger
Instructions to make Zucchini Bread Bars:
- Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
- Whisk eggs, vanilla, oil in a big bowl
- Add salt, ginger, cinnamon, baking powder, baking soda
- Mix well
- Separate bowl mix sugar and flour
- Slowly add flour mixture to egg mixture while mixing
- Mix well. Scrape sides of bowl. Mix well
- Using a clean and thin cloth, strain zucchini from excess water
- Fold zucchini in batter. Fold well to ensure it is throughout the batter
- Grease and lightly flour a baking pan
- Fold bread into pan and spread it even
- Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
- Cool. Cut. Serve
- Optional: fold in 1 cup of nuts your choice after folding in zucchini
So that’s going to wrap this up with this exceptional food zucchini bread bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!