Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemony zucchini bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet. Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Lemon Zucchini Bread - Easy to make sweet zucchini bread that's brimming with bright flavor.

Lemony Zucchini Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemony Zucchini Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemony zucchini bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemony Zucchini Bread:

1. Prepare 4 cup Flour
2. Make ready 1 1/2 cup Sugar
3. Prepare 1 packages Instant lemon pudding mix
4. Take 1 tsp Baking powder
5. Prepare 1 tsp Salt
6. Prepare 4 Eggs
7. Make ready 1 1/4 cup Milk
8. Prepare 1 cup Oil
9. Prepare 3 tbsp Lemon juice
10. Prepare 1 tsp Lemon extract
11. Get 2 cup Zuchinni, shredded
12. Prepare 1/4 cup Poppy seed
13. Take 1 1/2 tsp Baking soda

Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a. This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting.

Instructions to make Lemony Zucchini Bread:

1. Combine first 6 ingredients.
2. In another bowl whisk the eggs, milk, oil, lemon juice and lemon extract.
3. Stir in dry dry ingredients until moistened. Fold in the zucchini, poppy seed and lemon peel. Pour into 2 greased 9x5x3 loaf Bake at 350 50-55 minutes or a toothpick in the centre comes clean. Cool for 10 minutes before removing from the pans.

This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting. Got a garden full of zucchini? This zucchini bread recipe is the BEST way to use it! It's moist, tender, deliciously spiced, and super easy to make.

So that is going to wrap this up with this exceptional food lemony zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!