Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gf zucchini bread or muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. GF Zucchini Bread or Muffins is something which I have loved my whole life.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Great recipe for GF Zucchini Bread or Muffins. A family recipe- made gluten-free, of course!

To get started with this particular recipe, we must first prepare a few ingredients. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Make ready 3 cups all-purpose gluten-free flour
2. Make ready 1 tsp. salt
3. Get 1 tsp. baking soda
4. Make ready 1 tsp. baking powder
5. Make ready 3 tsp. ground cinnamon
6. Get 1 cup sugar
7. Prepare 1 cup packed brown sugar
8. Prepare 3 cups grated zucchini
9. Make ready 3 large eggs at room temperature, beaten
10. Prepare 1/2 cup canola oil
11. Get 2 tsp. vanilla extract
12. Take 1/4 cup applesauce

If somebody could figure out baking time I would make this. How to make Zucchini bread from scratch. This is THE BEST zucchini bread I have ever made, GF or with gluten! I made a loaf this morning and after tasting it, immediately set out to make another.

Instructions to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

This is THE BEST zucchini bread I have ever made, GF or with gluten! I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again? This gluten free Zucchini Apple Bread or Muffins is one of my favorite recipes I've created.

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