Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread with chocolate filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin bread with chocolate filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin bread with chocolate filling is something which I have loved my entire life.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with chocolate filling:

1. Get #1
2. Get 50 g low protein flour
3. Make ready 200 g bread flour
4. Prepare 50 g sugar
5. Make ready 3 egg yolk
6. Take 5 g instant yeast
7. Get 25 g milk powder
8. Make ready 100 g pumpkin puree
9. Get #2
10. Make ready 125 ml water
11. Prepare 50 g margarine
12. Make ready #3
13. Prepare Chocolate filling
14. Get #4
15. Prepare Evaporated milk
16. Make ready Margarine
17. Take Sesame seeds

This will not make pumpkin bread, the filling will be too dense. Mix everything in a large bowl, there's no need to pull out your stand mixer or hand. This easy pumpkin bread recipe with orange and filled with chopped chocolate is a winner. No fancy equipment, very few dishes to clean and only minutes in the kitchen.

Steps to make Pumpkin bread with chocolate filling:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
3. Add the margarine and keep mixing until the dough is elastic
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

This easy pumpkin bread recipe with orange and filled with chopped chocolate is a winner. No fancy equipment, very few dishes to clean and only minutes in the kitchen. This orange scented pumpkin bread packed with chocolate is no different — it is absolutely a must make. Chocolate pumpkin bread with chocolate chips is out of this world delicious. Not just a fun Fall dessert loaf but year round it will make your mouth water.

So that’s going to wrap this up for this exceptional food pumpkin bread with chocolate filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!