Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin yeast bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. Soft and delicious Pumpkin Yeast Bread made from scratch. Pumpkin bread recipes often refer to pumpkin quick breads.

Pumpkin Yeast Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Yeast Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin yeast bread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Yeast Bread:

1. Prepare 1/2 cup warm water
2. Make ready 1 1/2 tbsp instant yeast
3. Take 2/3 cup warm water
4. Prepare 2 large eggs
5. Take 1 1/2 cup pumpkin puree
6. Get 2 tbsp vegetable oil
7. Prepare 1/2 cup brown sugar
8. Get 2 tsp salt
9. Make ready 1/2 tsp ground cinnamon
10. Make ready 1/4 tsp ground ginger
11. Get 1/4 tsp nutmeg
12. Prepare 1 dash of cloves
13. Make ready 6 1/2 cup bread flour ( approximately).

If you love fall and want all things in you life fall. This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. —Shirley Runkle, St.

Instructions to make Pumpkin Yeast Bread:

1. In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
2. With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
3. Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
4. Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. —Shirley Runkle, St. Pumpkin Yeast Bread - Everyday Annie. I've wanted to try this pumpkin yeast bread for a long, long time. Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly.

So that is going to wrap it up with this exceptional food pumpkin yeast bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!