Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini scramble with chicken & artisan bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini scramble with chicken & artisan bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini scramble with chicken & artisan bread is something which I have loved my whole life. They are nice and they look fantastic.

This video is sponsored by Kroger. Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe. Zucchini will double down on fiber, manganese, and folate and even give you some added Vitamin C. This vegan scramble will work with any veg you like, so Whether you're vegan or not, try using more chickpeas in your diet for a healthy boost to your day.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:

1. Get whole wheat artisan bread
2. Make ready zuchinni
3. Make ready eggs
4. Take coconut oil
5. Make ready marinated chicken thighs
6. Get chopped onions
7. Make ready cilantro
8. Take pepper
9. Get salt

Smoked Chicken, Egg, Red Onion, Tomatoes, Red Pepper, Green & Yellow Zucchini, Feta Cheese, Oregano, Chives, Salt and Pepper. I like this recipe because I can change it through the year as other fresh vegetables become available. In a skillet, saute zucchini and onion in butter until tender. Add the eggs; cook and stir until set.

Steps to make Zucchini scramble with chicken & artisan bread:

1. Chop zuchinni into thin slivers
2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
4. Take scramble off when ready (5 min)
5. Add coconut oil to pan and sear marinated chicken.
6. Serve with toasted or warm whole wheat artisan bread.

In a skillet, saute zucchini and onion in butter until tender. Add the eggs; cook and stir until set. I made this zucchini scramble a few weeks ago when my family was visiting. Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the recipe home to make for her husband, who happens to be a Buffalo Tofu Chicken Salad. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated.

So that’s going to wrap this up for this exceptional food zucchini scramble with chicken & artisan bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!