Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread w/ pineapple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread w/ Pineapple is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Bread w/ Pineapple is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini bread w/ pineapple using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread w/ Pineapple:
- Make ready flour
- Prepare sugar
- Get nuts
- Get zucchini
- Make ready drained crushed pineapple (with 1/4 raisins)
- Prepare drained crushed pineapple (without raisins)
- Make ready salad oil
- Take baking soda
- Take cinnamon
- Prepare nutmeg
- Make ready baking powder
- Get salt
- Make ready eggs
- Prepare vanilla
Instructions to make Zucchini Bread w/ Pineapple:
- Mix all dry ingredients—set aside
- Beat eggs until frothy
- Beat in oil—vanilla—sugar until thick and foamy
- Stir in dry ingredients— zucchini— pineapple and egg mixture.
- Place in 2 greased and floured loaf pans at 350 for 1hr or when toothpick comes out dry.
- If using raisins—add 1/4 cup in step 4.
So that’s going to wrap it up for this special food zucchini bread w/ pineapple recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
