Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot fudge chocolate bread pudding cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my entire life.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers! This is a very old recipe, it was originally named: Hershey's Hot Fudge Pudding Cake, made without the nuts. This hot fudge pudding cake is an easy and showstopping dessert that uses simple ingredients!
To get started with this recipe, we have to prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 12 oz. can of evaporated milk
- Prepare Sugar
- Get Vanilla
- Take Eggs beaten
- Get Natural unsweetened cocoa
- Get white bread - torn into pieces
- Take Pats butter
- Make ready Chopped pecans - divided
- Get jar of maraschino cherries - cut in halves and divided
- Prepare Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Remove from heat and serve over ice cream, cake, bread pudding. These individual hot fudge cakes are ideal for a holiday celebration and can mostly be made up to two days ahead. Absolutely loved this which I prepared for Christmas desert. We had eaten out on Christmas Eve and the restaurant's much touted chocolate lava cake was a hot choice.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Absolutely loved this which I prepared for Christmas desert. We had eaten out on Christmas Eve and the restaurant's much touted chocolate lava cake was a hot choice. Reviews for Photos of Chocolate-Fudge Pudding Cake. The batter was so dense that the hot coffee and brown sugar mixture poured on top just before baking was never incorporated into the cake. Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier!
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