Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Make ready Ingredients
2. Get day old bread
3. Get milk
4. Make ready condensed milk
5. Take vanilla
6. Take eggs
7. Prepare butter
8. Get sugar
9. Prepare cinnamon

Instructions to make Bread Pudding:

1. Cut bread into large cubes. Set aside
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4. Let it soak for 30 minutes. Preheat oven to 300°F.
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
7. Refrigerate for 6 hours or until completely set. Serve.

So that’s going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!