Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade mole cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade mole cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade mole cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade mole cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade mole cake:

1. Make ready Corpus
2. Prepare eggs
3. Prepare sugar
4. Get vanilla sugar
5. Get butter
6. Make ready milk (or more if needed)
7. Get semi-smooth flour (polohrubá múka)
8. Take cocoa
9. Take baking powder
10. Make ready Filling
11. Take mascarpone
12. Prepare whipped cream (šľahačková smotana)
13. Get vanilla sugar
14. Get dark chocolate
15. Prepare bananas

Instructions to make Homemade mole cake:

1. Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
2. Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
3. Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the crumbled remaining corpus (the one which you set aside) over the cream filling.
4. Let it cool in a fridge for at least 1 hour (optimal overnight). - Enjoy your cake 😋

So that is going to wrap this up with this special food homemade mole cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!